It’s official. The 2nd edition of A Pastry Queen Goes Green is finally here. With this comes the launch of a new website www.pastryqueengoesgreen.com and a new approach and reinvigoration of my love for baking and cooking. It has been a long journey since I first published the book a short two years ago and started this blog and one thing I have learned since then: Keep blog posts short! I could never understand how people wrote a blog post every week and now I do. Less is more.
Since I last wrote I have started a new professional association for holistic nutritionists, founded a newsletter and stated a whole foods cafeteria. It all sound very exciting but in the end, while the newsletter is great fun, the rest is very painful and a story for another day. As I prepared for the launch of the 2nd edition, I quickly remembered how much I enjoy creating recipes, taking their picture and sharing it with the world. So with a new determination to create, snap and blog, I will stay resolute and not be diverted to tasks that should be done by others. I know we all say that, that we will focus on that which is in our best interests and then we let the world take over our lives but this time I really mean it… I swear… really. And on that note, I will stick to my other resolution to keep this short. So I am done…finished…really.
Stay tuned for the more….
In the meantime, enjoy the muffin recipe, a tried and true favourite served at many an event. It has also had many names, none of which, really matter because in the end it is the ingredients that count and these muffins are nutrient rich, most and delicious. Enjoy!
No comments:
Post a Comment